Christmas Menu

2012

Starter
Home Made Tomato& Basil Soup with Croutons
Or
Fishcakes with a sweet chilli dipping sauce
Or
Chef’s Christmas Pate served with Melba Toast

 Main Course
Roast Crown of Turkey, served with sage & onion stuffing, chipolata sausage wrapped in bacon, and a selection of fresh seasonal vegetables and potatoes
Or
Poached Salmon Fillet with a lemon & butter sauce
Or
Vegetarian option available

Desserts
Traditional Christmas Pudding served with Custard or Cream
Or Black Forest Torte
Or
Tart Au Citron
Mince Pie, Coffee & Mints

 £20.50 per head £22.50 per head for Evening Parties
Lunchtime Menu Monday-Sunday from 1st -24th Dec

A £5 per head deposit is required on booking. Phone now on 01227 741098